S'MORES FROZEN CREAM DESSERT vs. S'MORES FROZEN CREAM DESSERT vs. S'MORES FROZEN CREAM DESSERT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
S'MORES FROZEN CREAM DESSERT has the most protein of the foods compared, at 3.7 g per 100g.
| Nutrient | S'MORES FROZEN CREAM DESSERT | S'MORES FROZEN CREAM DESSERT | S'MORES FROZEN CREAM DESSERT |
|---|---|---|---|
| Protein | 3.7 G | 3.7 G | 3.7 G |
| Total lipid (fat) | 15.8 G | 15.8 G | 15.8 G |
| Carbohydrate, by difference | 28.1 G | 28.1 G | 28.1 G |
| Energy | 262 KCAL | 262 KCAL | 262 KCAL |
| Total Sugars | 19.5 G | 19.5 G | 19.5 G |
| Fiber, total dietary | 1.2 G | 1.2 G | 1.2 G |
| Calcium, Ca | 85 MG | 85 MG | 85 MG |
| Iron, Fe | 0.22 MG | 0.22 MG | 0.22 MG |
| Sodium, Na | 80 MG | 80 MG | 80 MG |
| Cholesterol | 22 MG | 22 MG | 22 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 8.5 G | 8.5 G | 8.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.