Snack cake, white vs. Cake or cupcake, carrot vs. Cake or cupcake, pumpkin
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Snack cake, white has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | Snack cake, white | Cake or cupcake, carrot | Cake or cupcake, pumpkin |
|---|---|---|---|
| Protein | 3.5 G | 2.5 G | 2.5 G |
| Total lipid (fat) | 11.5 G | 17.5 G | 17.5 G |
| Carbohydrate, by difference | 64 G | 51.8 G | 51.6 G |
| Energy | 374 KCAL | 374 KCAL | 373 KCAL |
| Total Sugars | 37.3 G | 38.5 G | 38.4 G |
| Fiber, total dietary | 1 G | 1.1 G | 1.1 G |
| Calcium, Ca | 24 MG | 73 MG | 73 MG |
| Iron, Fe | 1.4 MG | 0.9 MG | 1 MG |
| Potassium, K | 71 MG | 74 MG | 66 MG |
| Sodium, Na | 470 MG | 288 MG | 280 MG |
| Cholesterol | 41 MG | 47 MG | 47 MG |
| Fatty acids, total saturated | 4.1 G | 3.2 G | 3.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.