SNACK CRACKERS, ORIGINAL vs. GARLIC SNACK CRACKERS, GARLIC vs. GARLIC SNACK CRACKERS, GARLIC

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

GARLIC SNACK CRACKERS, GARLIC has the most protein of the foods compared, at 10 g per 100g.

Nutrient SNACK CRACKERS, ORIGINAL GARLIC SNACK CRACKERS, GARLIC GARLIC SNACK CRACKERS, GARLIC
Protein 6.7 G10 G10 G
Total lipid (fat) 13.3 G10 G10 G
Carbohydrate, by difference 53.3 G60 G60 G
Energy 367 KCAL367 KCAL367 KCAL
Total Sugars 3.3 G6.7 G6.7 G
Fiber, total dietary 0 G0 G0 G
Calcium, Ca 0 MG90 MG90 MG
Iron, Fe 1.2 MG3.3 MG3.3 MG
Sodium, Na 1467 MG800 MG800 MG
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 3.3 G1.7 G1.7 G
Potassium, K -130 MG130 MG
Vitamin D (D2 + D3), International Units -0 IU0 IU
Sugars, added -6.7 G6.7 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.