SNICKERDOODLE ICE CREAM, SNICKERDOODLE vs. COOKIE DOUGH ICE CREAM, COOKIE DOUGH vs. COOKIE DOUGH ICE CREAM, COOKIE DOUGH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COOKIE DOUGH ICE CREAM, COOKIE DOUGH has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | SNICKERDOODLE ICE CREAM, SNICKERDOODLE | COOKIE DOUGH ICE CREAM, COOKIE DOUGH | COOKIE DOUGH ICE CREAM, COOKIE DOUGH |
|---|---|---|---|
| Protein | 2.3 G | 4 G | 4 G |
| Total lipid (fat) | 20.4 G | 21.3 G | 21.3 G |
| Carbohydrate, by difference | 19.3 G | 18.7 G | 18.7 G |
| Energy | 227 KCAL | 227 KCAL | 227 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 2.3 G | 4 G | 4 G |
| Calcium, Ca | 59 MG | - | 53 MG |
| Iron, Fe | 0 MG | - | 1.2 MG |
| Potassium, K | 60 MG | - | - |
| Sodium, Na | 102 MG | 53 MG | 53 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 102 MG | 87 MG | 87 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 12.5 G | 12 G | 12 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.