SO DELICIOUS, DAIRY FREE, COCONUT MILK NON-DAIRY… vs. NON-DAIRY FROZEN DESSERT vs. CASHEWMILK NON-DAIRY FROZEN DESSERT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NON-DAIRY FROZEN DESSERT has the most protein of the foods compared, at 2.4 g per 100g.
| Nutrient | SO DELICIOUS, DAIRY FREE, COCONUT MILK… | NON-DAIRY FROZEN DESSERT | CASHEWMILK NON-DAIRY FROZEN DESSERT |
|---|---|---|---|
| Protein | 1.2 G | 2.4 G | 2.4 G |
| Total lipid (fat) | 9.4 G | 8.2 G | 8.2 G |
| Carbohydrate, by difference | 25.9 G | 24.7 G | 24.7 G |
| Energy | 176 KCAL | 176 KCAL | 176 KCAL |
| Total Sugars | 17.6 G | 18.8 G | 20 G |
| Fiber, total dietary | 8.2 G | 1.2 G | 1.2 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 0.42 MG | 1.3 MG | 1.3 MG |
| Sodium, Na | 12 MG | 124 MG | 200 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 8.2 G | 1.2 G | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.