SOFT CARAMELS CHOCOLATE, SOFT CARAMELS vs. COFFEE SOFT CARAMELS, COFFEE vs. CLASSIC SOFT CARAMELS, CLASSIC
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SOFT CARAMELS CHOCOLATE, SOFT CARAMELS has the most protein of the foods compared, at 3.1 g per 100g.
| Nutrient | SOFT CARAMELS CHOCOLATE, SOFT CARAMELS | COFFEE SOFT CARAMELS, COFFEE | CLASSIC SOFT CARAMELS, CLASSIC |
|---|---|---|---|
| Protein | 3.1 G | 3.1 G | 3.1 G |
| Total lipid (fat) | 15.4 G | 15.4 G | 13.8 G |
| Carbohydrate, by difference | 70.8 G | 73.8 G | 73.8 G |
| Energy | 308 KCAL | 308 KCAL | 308 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 3.1 G | - | - |
| Iron, Fe | 1.5 MG | - | - |
| Potassium, K | 345 MG | - | - |
| Sodium, Na | 231 MG | 523 MG | 523 MG |
| Cholesterol | 46 MG | 46 MG | 46 MG |
| Fatty acids, total saturated | 9.2 G | 9.2 G | 9.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.