SOFT FLOUR TORTILLAS vs. FOUR-CHEESE SMOKED SAUSAGE WITH COLBY, CHEDDAR,… vs. KOREAN-INSPIRED BEEF
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
KOREAN-INSPIRED BEEF has the most protein of the foods compared, at 17.6 g per 100g.
| Nutrient | SOFT FLOUR TORTILLAS | FOUR-CHEESE SMOKED SAUSAGE WITH COLBY,… | KOREAN-INSPIRED BEEF |
|---|---|---|---|
| Protein | 8.2 G | 15.3 G | 17.6 G |
| Total lipid (fat) | 5.1 G | 25.9 G | 22.4 G |
| Carbohydrate, by difference | 53.1 G | 1.2 G | 9.4 G |
| Energy | 306 KCAL | 306 KCAL | 306 KCAL |
| Total Sugars | 0 G | 1.2 G | 7.1 G |
| Fiber, total dietary | 0.5 G | 0 G | 0 G |
| Calcium, Ca | 204 MG | 71 MG | 24 MG |
| Iron, Fe | 3.7 MG | 0.42 MG | 1.7 MG |
| Sodium, Na | 653 MG | 847 MG | 424 MG |
| Cholesterol | 0 MG | 59 MG | 88 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2 G | 9.4 G | 8.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.