SOFT FRENCH BREAD vs. DOUBLE CRUST APPLE PIE SLICE vs. HEARTH BAKED ARTISAN BREAD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SOFT FRENCH BREAD has the most protein of the foods compared, at 8.8 g per 100g.
| Nutrient | SOFT FRENCH BREAD | DOUBLE CRUST APPLE PIE SLICE | HEARTH BAKED ARTISAN BREAD |
|---|---|---|---|
| Protein | 8.8 G | 2.1 G | 7 G |
| Total lipid (fat) | 1.8 G | 11.3 G | 1.8 G |
| Carbohydrate, by difference | 52.6 G | 34.5 G | 50.9 G |
| Energy | 246 KCAL | 246 KCAL | 246 KCAL |
| Total Sugars | 1.8 G | 18.3 G | 0 G |
| Fiber, total dietary | 1.8 G | 0.7 G | 1.8 G |
| Calcium, Ca | 0 MG | 14 MG | 0 MG |
| Iron, Fe | 3.2 MG | 1.3 MG | 3.2 MG |
| Sodium, Na | 509 MG | 148 MG | 509 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 4.9 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.