SOFT PRETZELS, CINNAMON SUGAR vs. SOFT PRETZELS vs. SOFT PRETZELS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SOFT PRETZELS, CINNAMON SUGAR has the most protein of the foods compared, at 5.1 g per 100g.
| Nutrient | SOFT PRETZELS, CINNAMON SUGAR | SOFT PRETZELS | SOFT PRETZELS |
|---|---|---|---|
| Protein | 5.1 G | 5.1 G | 5.1 G |
| Total lipid (fat) | 6.3 G | 6.3 G | 6.3 G |
| Carbohydrate, by difference | 53.2 G | 53.2 G | 53.2 G |
| Energy | 291 KCAL | 291 KCAL | 291 KCAL |
| Total Sugars | 12.7 G | 12.7 G | 12.7 G |
| Fiber, total dietary | 2.5 G | 2.5 G | 2.5 G |
| Calcium, Ca | 101 MG | 101 MG | 101 MG |
| Iron, Fe | 0.46 MG | 0.46 MG | 0.46 MG |
| Sodium, Na | 228 MG | 228 MG | 228 MG |
| Cholesterol | 19 MG | 19 MG | 19 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.8 G | 3.8 G | 3.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.