SOON VEGGIE NOODLE SOUP vs. NU:DLE SOUP, CLASSIC CHICKEN vs. NU:DLE SOUP, CLASSIC CHICKEN

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

SOON VEGGIE NOODLE SOUP has the most protein of the foods compared, at 8 g per 100g.

Nutrient SOON VEGGIE NOODLE SOUP NU:DLE SOUP, CLASSIC CHICKEN NU:DLE SOUP, CLASSIC CHICKEN
Protein 8 G6.7 G6.7 G
Total lipid (fat) 21.3 G20 G20 G
Carbohydrate, by difference 57.3 G61.3 G61.3 G
Energy 453 KCAL453 KCAL453 KCAL
Total Sugars 2.7 G4 G4 G
Fiber, total dietary 2.7 G2.7 G2.7 G
Calcium, Ca 0 MG0 MG-
Iron, Fe 3.6 MG2.4 MG-
Sodium, Na 1733 MG1547 MG1547 MG
Cholesterol 0 MG0 MG-
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 9.3 G9.3 G9.3 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.