Soup, beef broth, cubed, prepared with water vs. Soup, beef broth or bouillon, powder, prepared… vs. Soup, chicken broth or bouillon, dry, prepared…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Soup, chicken broth or bouillon, dry, prepared… has the most protein of the foods compared, at 0.28 g per 100g.
| Nutrient | Soup, beef broth, cubed, prepared with… | Soup, beef broth or bouillon, powder,… | Soup, chicken broth or bouillon, dry,… |
|---|---|---|---|
| Protein | 0.21 G | 0.21 G | 0.28 G |
| Total lipid (fat) | 0.08 G | 0.08 G | 0.23 G |
| Carbohydrate, by difference | 0.25 G | 0.25 G | 0.3 G |
| Energy | 3 KCAL | 3 KCAL | 4 KCAL |
| Total Sugars | 0.2 G | 0.2 G | 0.29 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 4 MG | 4 MG | 6 MG |
| Iron, Fe | 0.02 MG | 0.02 MG | 0.02 MG |
| Potassium, K | 6 MG | 6 MG | 6 MG |
| Sodium, Na | 260 MG | 382 MG | 401 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0.04 G | 0.04 G | 0.06 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.