Soup, beef broth or bouillon canned,… vs. Soup, chicken broth, less/reduced sodium, ready… vs. Soup, beef broth, less/reduced sodium, ready to…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Soup, chicken broth, less/reduced sodium, ready… has the most protein of the foods compared, at 1.4 g per 100g.
| Nutrient | Soup, beef broth or bouillon canned,… | Soup, chicken broth, less/reduced… | Soup, beef broth, less/reduced sodium,… |
|---|---|---|---|
| Protein | 1.1 G | 1.4 G | 1.1 G |
| Total lipid (fat) | 0.22 G | 0 G | 0.07 G |
| Carbohydrate, by difference | 0.04 G | 0.38 G | 0.2 G |
| Energy | 7 KCAL | 7 KCAL | 6 KCAL |
| Total Sugars | 0 G | 0.22 G | 0.2 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 6 MG | 8 MG | 3 MG |
| Iron, Fe | 0.17 MG | 0.26 MG | 0.04 MG |
| Potassium, K | 54 MG | 85 MG | 20 MG |
| Sodium, Na | 372 MG | 231 MG | 225 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0.11 G | 0 G | 0.04 G |
| Fatty acids, total trans | - | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.