Soup, beef, canned vs. Soup, vegetable, canned vs. Soup, vegetable, canned, reduced sodium
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Soup, beef, canned has the most protein of the foods compared, at 1.9 g per 100g.
| Nutrient | Soup, beef, canned | Soup, vegetable, canned | Soup, vegetable, canned, reduced sodium |
|---|---|---|---|
| Protein | 1.9 G | 1.1 G | 1.1 G |
| Total lipid (fat) | 1.2 G | 0.4 G | 0.4 G |
| Carbohydrate, by difference | 4.9 G | 7.6 G | 7.6 G |
| Energy | 37 KCAL | 38 KCAL | 38 KCAL |
| Total Sugars | 1.2 G | 0.95 G | 0.95 G |
| Fiber, total dietary | 0.9 G | 1.2 G | 1.2 G |
| Calcium, Ca | 12 MG | 8 MG | 8 MG |
| Iron, Fe | 0.25 MG | 0.24 MG | 0.24 MG |
| Potassium, K | 161 MG | 183 MG | 183 MG |
| Sodium, Na | 266 MG | 260 MG | 183 MG |
| Cholesterol | 4 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0.37 G | 0.05 G | 0.05 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.