Soup, chicken vs. Soup, minestrone vs. Soup, chicken noodle, canned
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Soup, chicken has the most protein of the foods compared, at 3.4 g per 100g.
| Nutrient | Soup, chicken | Soup, minestrone | Soup, chicken noodle, canned |
|---|---|---|---|
| Protein | 3.4 G | 1.7 G | 2.4 G |
| Total lipid (fat) | 1.1 G | 0.5 G | 0.98 G |
| Carbohydrate, by difference | 4 G | 7.3 G | 6 G |
| Energy | 40 KCAL | 40 KCAL | 42 KCAL |
| Total Sugars | 1.1 G | 1 G | 1.2 G |
| Fiber, total dietary | 0.8 G | 1.5 G | 0.8 G |
| Calcium, Ca | 11 MG | 13 MG | 12 MG |
| Iron, Fe | 0.23 MG | 0.48 MG | 0.32 MG |
| Potassium, K | 151 MG | 147 MG | 96 MG |
| Sodium, Na | 249 MG | 241 MG | 267 MG |
| Cholesterol | 12 MG | 0 MG | 10 MG |
| Fatty acids, total saturated | 0.27 G | 0.07 G | 0.21 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.