Soup, chicken broth, ready-to-serve vs. Soup, beef broth, less/reduced sodium, ready to… vs. Soup, SWANSON, beef broth, lower sodium

Compiled by GetFoodFacts Editorial, Food Nutrition Editorial Team

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Soup, SWANSON, beef broth, lower sodium has the most protein of the foods compared, at 1.2 g per 100g.

Nutrient	Soup, chicken broth, ready-to-serve	Soup, beef broth, less/reduced sodium,…	Soup, SWANSON, beef broth, lower sodium
Protein	0.64 G	1.1 G	1.2 G
Total lipid (fat)	0.21 G	0.07 G	0.08 G
Carbohydrate, by difference	0.44 G	0.2 G	0.21 G
Energy	6 KCAL	6 KCAL	6 KCAL
Total Sugars	0.43 G	0.2 G	0.2 G
Fiber, total dietary	0 G	0 G	-
Calcium, Ca	4 MG	3 MG	2 MG
Iron, Fe	0.07 MG	0.04 MG	0.04 MG
Potassium, K	18 MG	20 MG	23 MG
Sodium, Na	371 MG	225 MG	180 MG
Vitamin D (D2 + D3), International Units	0 IU	0 IU	-
Cholesterol	2 MG	0 MG	0 MG
Fatty acids, total saturated	0.01 G	0.04 G	0.03 G
Fatty acids, total trans	-	0 G	0 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.