Soup, chicken mushroom, canned, prepared with… vs. Sauce, pizza, canned, ready-to-serve vs. Gravy, beef, canned, ready-to-serve
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Gravy, beef, canned, ready-to-serve has the most protein of the foods compared, at 3.8 g per 100g.
| Nutrient | Soup, chicken mushroom, canned,… | Sauce, pizza, canned, ready-to-serve | Gravy, beef, canned, ready-to-serve |
|---|---|---|---|
| Protein | 1.8 G | 2.2 G | 3.8 G |
| Total lipid (fat) | 3.8 G | 1.1 G | 2.4 G |
| Carbohydrate, by difference | 3.8 G | 8.7 G | 4.8 G |
| Energy | 54 KCAL | 54 KCAL | 53 KCAL |
| Fiber, total dietary | 0.1 G | 2 G | 0.4 G |
| Calcium, Ca | 12 MG | 54 MG | 6 MG |
| Iron, Fe | 0.36 MG | 0.9 MG | 0.7 MG |
| Potassium, K | 63 MG | 354 MG | 81 MG |
| Sodium, Na | 327 MG | 348 MG | 633 MG |
| Cholesterol | 4 MG | 0 MG | 3 MG |
| Fatty acids, total saturated | 0.98 G | 0.46 G | 1.2 G |
| Total Sugars | - | 3.8 G | 0.21 G |
| Fatty acids, total trans | - | 0 G | - |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.