Soup, chili beef, canned, condensed vs. Soup, bean with bacon, condensed, single brand vs. Dip, bean, original flavor
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Soup, bean with bacon, condensed, single brand has the most protein of the foods compared, at 6.5 g per 100g.
| Nutrient | Soup, chili beef, canned, condensed | Soup, bean with bacon, condensed,… | Dip, bean, original flavor |
|---|---|---|---|
| Protein | 5.1 G | 6.5 G | 5.4 G |
| Total lipid (fat) | 2.5 G | 2.1 G | 3.7 G |
| Carbohydrate, by difference | 18.9 G | 18 G | 15.9 G |
| Energy | 117 KCAL | 117 KCAL | 119 KCAL |
| Total Sugars | 5.1 G | - | 0.99 G |
| Fiber, total dietary | 2.5 G | 4.6 G | 4.9 G |
| Calcium, Ca | 33 MG | - | 26 MG |
| Iron, Fe | 1.6 MG | 1.4 MG | 1.6 MG |
| Potassium, K | 400 MG | - | 368 MG |
| Sodium, Na | 788 MG | 672 MG | 443 MG |
| Cholesterol | 10 MG | 3 MG | 0 MG |
| Fatty acids, total trans | 0.07 G | - | 0.01 G |
| Fatty acids, total saturated | 1.2 G | 0.6 G | 0.53 G |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.