Soup, meatball vs. Soup, rice vs. Soup, chicken noodle
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Soup, chicken noodle has the most protein of the foods compared, at 3.8 g per 100g.
| Nutrient | Soup, meatball | Soup, rice | Soup, chicken noodle |
|---|---|---|---|
| Protein | 2.6 G | 3.5 G | 3.8 G |
| Total lipid (fat) | 2.2 G | 1.1 G | 1.4 G |
| Carbohydrate, by difference | 5.5 G | 6.8 G | 6.2 G |
| Energy | 52 KCAL | 51 KCAL | 53 KCAL |
| Total Sugars | 1.4 G | 0.76 G | 0.81 G |
| Fiber, total dietary | 0.9 G | 0.5 G | 0.7 G |
| Calcium, Ca | 12 MG | 9 MG | 10 MG |
| Iron, Fe | 0.54 MG | 0.35 MG | 0.38 MG |
| Potassium, K | 204 MG | 106 MG | 108 MG |
| Sodium, Na | 285 MG | 247 MG | 248 MG |
| Cholesterol | 7 MG | 12 MG | 17 MG |
| Fatty acids, total saturated | 0.77 G | 0.27 G | 0.32 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.