Soup, pea, low sodium, prepared with equal volume… vs. Soup, bean with pork, canned, prepared with equal… vs. Soup, beef mushroom, canned, condensed
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Soup, beef mushroom, canned, condensed has the most protein of the foods compared, at 4.6 g per 100g.
| Nutrient | Soup, pea, low sodium, prepared with… | Soup, bean with pork, canned, prepared… | Soup, beef mushroom, canned, condensed |
|---|---|---|---|
| Protein | 3.2 G | 2.9 G | 4.6 G |
| Total lipid (fat) | 1.1 G | 2.2 G | 2.4 G |
| Carbohydrate, by difference | 9.9 G | 8.3 G | 5.2 G |
| Energy | 62 KCAL | 63 KCAL | 61 KCAL |
| Total Sugars | 3.2 G | 1.5 G | - |
| Fiber, total dietary | 1.9 G | 2.9 G | 0.2 G |
| Calcium, Ca | 12 MG | 31 MG | 4 MG |
| Iron, Fe | 0.73 MG | 0.75 MG | 0.7 MG |
| Potassium, K | 71 MG | 147 MG | 126 MG |
| Sodium, Na | 10 MG | 349 MG | 709 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Cholesterol | 0 MG | 1 MG | 5 MG |
| Fatty acids, total saturated | 0.52 G | 0.56 G | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.