Soup, peanut vs. Soup, potato vs. Soup, pepperpot
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Soup, peanut has the most protein of the foods compared, at 3.2 g per 100g.
| Nutrient | Soup, peanut | Soup, potato | Soup, pepperpot |
|---|---|---|---|
| Protein | 3.2 G | 1.5 G | 3.1 G |
| Total lipid (fat) | 5.3 G | 4.7 G | 5.8 G |
| Carbohydrate, by difference | 8.4 G | 10.5 G | 6.8 G |
| Energy | 88 KCAL | 90 KCAL | 91 KCAL |
| Total Sugars | 2.6 G | 1 G | 1.5 G |
| Fiber, total dietary | 1.7 G | 1.2 G | 0.9 G |
| Calcium, Ca | 18 MG | 15 MG | 22 MG |
| Iron, Fe | 0.41 MG | 0.34 MG | 0.43 MG |
| Potassium, K | 243 MG | 227 MG | 155 MG |
| Sodium, Na | 246 MG | 240 MG | 251 MG |
| Cholesterol | 0 MG | 12 MG | 23 MG |
| Fatty acids, total saturated | 1.1 G | 2.5 G | 2.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.