Soup, tomato beef with noodle, canned, condensed vs. Sauce, hot chile, sriracha, CHA! BY TEXAS PETE vs. Soup, bean with bacon, condensed, single brand
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Soup, bean with bacon, condensed, single brand has the most protein of the foods compared, at 6.5 g per 100g.
| Nutrient | Soup, tomato beef with noodle, canned,… | Sauce, hot chile, sriracha, CHA! BY… | Soup, bean with bacon, condensed,… |
|---|---|---|---|
| Protein | 3.5 G | 2 G | 6.5 G |
| Total lipid (fat) | 3.4 G | 0.98 G | 2.1 G |
| Carbohydrate, by difference | 16.9 G | 22.7 G | 18 G |
| Energy | 112 KCAL | 108 KCAL | 117 KCAL |
| Fiber, total dietary | 1.2 G | 2.1 G | 4.6 G |
| Calcium, Ca | 14 MG | 15 MG | - |
| Iron, Fe | 0.89 MG | 1.5 MG | 1.4 MG |
| Potassium, K | 176 MG | 302 MG | - |
| Sodium, Na | 731 MG | 2903 MG | 672 MG |
| Cholesterol | 3 MG | - | 3 MG |
| Fatty acids, total saturated | 1.3 G | - | 0.6 G |
| Total Sugars | - | 15.7 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.