Soup, vegetable vs. Soup, gazpacho vs. Soup, fish or shrimp
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Soup, fish or shrimp has the most protein of the foods compared, at 2.6 g per 100g.
| Nutrient | Soup, vegetable | Soup, gazpacho | Soup, fish or shrimp |
|---|---|---|---|
| Protein | 0.84 G | 0.81 G | 2.6 G |
| Total lipid (fat) | 0.45 G | 0.63 G | 0.47 G |
| Carbohydrate, by difference | 5.1 G | 4.5 G | 4 G |
| Energy | 27 KCAL | 26 KCAL | 30 KCAL |
| Total Sugars | 1.3 G | 2.8 G | 1.1 G |
| Fiber, total dietary | 1 G | 1 G | 0.8 G |
| Calcium, Ca | 12 MG | 11 MG | 12 MG |
| Iron, Fe | 0.2 MG | 0.24 MG | 0.17 MG |
| Potassium, K | 154 MG | 206 MG | 153 MG |
| Sodium, Na | 243 MG | 208 MG | 253 MG |
| Cholesterol | 0 MG | 0 MG | 7 MG |
| Fatty acids, total saturated | 0.06 G | 0.08 G | 0.07 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.