SOUP'D UP, ROASTED CHICKEN FLAVOR RAMEN NOODLE… vs. SAVORY SHRIMP FLAVOR RAMEN NOODLE SOUP, SAVORY… vs. RAMEN NOODLE SOUP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SOUP'D UP, ROASTED CHICKEN FLAVOR RAMEN NOODLE… has the most protein of the foods compared, at 12.3 g per 100g.
| Nutrient | SOUP'D UP, ROASTED CHICKEN FLAVOR RAMEN… | SAVORY SHRIMP FLAVOR RAMEN NOODLE SOUP,… | RAMEN NOODLE SOUP |
|---|---|---|---|
| Protein | 12.3 G | 12.3 G | 11.9 G |
| Total lipid (fat) | 16.4 G | 17.8 G | 16.7 G |
| Carbohydrate, by difference | 63 G | 61.6 G | 61.9 G |
| Energy | 452 KCAL | 452 KCAL | 452 KCAL |
| Total Sugars | 4.1 G | 4.1 G | 2.4 G |
| Fiber, total dietary | 2.7 G | 2.7 G | 2.4 G |
| Calcium, Ca | 47 MG | 55 MG | 0 MG |
| Iron, Fe | 3.8 MG | 4.1 MG | 0 MG |
| Potassium, K | 493 MG | 1096 MG | - |
| Sodium, Na | 1575 MG | 1479 MG | 1905 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Sugars, added | 1.4 G | 1.4 G | - |
| Cholesterol | 7 MG | 27 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 8.2 G | 8.2 G | 8.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.