Soupy rice mixture with chicken and potatoes,… vs. Soup, tortilla vs. Soup, sopa de fideo aguada
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Soupy rice mixture with chicken and potatoes,… has the most protein of the foods compared, at 6.3 g per 100g.
| Nutrient | Soupy rice mixture with chicken and… | Soup, tortilla | Soup, sopa de fideo aguada |
|---|---|---|---|
| Protein | 6.3 G | 4.2 G | 2.5 G |
| Total lipid (fat) | 4.3 G | 4.2 G | 3.3 G |
| Carbohydrate, by difference | 12.1 G | 12.6 G | 13.7 G |
| Energy | 112 KCAL | 102 KCAL | 95 KCAL |
| Total Sugars | 0.59 G | 0.87 G | 1.2 G |
| Fiber, total dietary | 0.9 G | 1.3 G | 1.1 G |
| Calcium, Ca | 12 MG | 24 MG | 8 MG |
| Iron, Fe | 0.74 MG | 0.39 MG | 0.77 MG |
| Potassium, K | 218 MG | 129 MG | 89 MG |
| Sodium, Na | 290 MG | 257 MG | 267 MG |
| Cholesterol | 28 MG | 12 MG | 0 MG |
| Fatty acids, total saturated | 1.2 G | 0.68 G | 0.46 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.