SOUR APPLE SLUSH, SOUR APPLE vs. CHERRY SLUSH, CHERRY vs. BLUE RASPBERRY SLUSH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SOUR APPLE SLUSH, SOUR APPLE has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | SOUR APPLE SLUSH, SOUR APPLE | CHERRY SLUSH, CHERRY | BLUE RASPBERRY SLUSH |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 19 G | 19 G | 19 G |
| Energy | 76 KCAL | 76 KCAL | 76 KCAL |
| Total Sugars | 12.7 G | 12.7 G | 12.7 G |
| Sodium, Na | 19 MG | 19 MG | 19 MG |
| Sugars, added | 12.7 G | 12.7 G | 12.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.