SOUR APPLE, STRAWBERRY CANDY, SOUR APPLE,… vs. SPICY GARLIC CHICKEN & BACON WITH REDUCED FAT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SPICY GARLIC CHICKEN & BACON WITH REDUCED FAT… has the most protein of the foods compared, at 4.2 g per 100g.
| Nutrient | SOUR APPLE, STRAWBERRY CANDY, SOUR… | SPICY GARLIC CHICKEN & BACON WITH… |
|---|---|---|
| Protein | 0 G | 4.2 G |
| Total lipid (fat) | 5.1 G | 4.2 G |
| Carbohydrate, by difference | 76.9 G | 15.8 G |
| Energy | 359 KCAL | 116 KCAL |
| Total Sugars | 48.7 G | 1.7 G |
| Sodium, Na | 128 MG | 315 MG |
| Fatty acids, total saturated | 3.9 G | 1.9 G |
| Fiber, total dietary | - | 0.4 G |
| Calcium, Ca | - | 71 MG |
| Iron, Fe | - | 0.87 MG |
| Potassium, K | - | 62 MG |
| Sugars, added | - | 0.8 G |
| Cholesterol | - | 8 MG |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.