SOUR CREAM & ONION FLAVORED ORIGINAL STYLE… vs. NACHO CHEESE TORTILLA STYLE PROTEIN CHIPS vs. NACHO CHEESE FLAVOR TORTILLA STYLE PROTEIN CHIPS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SOUR CREAM & ONION FLAVORED ORIGINAL STYLE… has the most protein of the foods compared, at 59.4 g per 100g.
| Nutrient | SOUR CREAM & ONION FLAVORED ORIGINAL… | NACHO CHEESE TORTILLA STYLE PROTEIN… | NACHO CHEESE FLAVOR TORTILLA STYLE… |
|---|---|---|---|
| Protein | 59.4 G | 56.3 G | 56.3 G |
| Total lipid (fat) | 15.6 G | 18.8 G | 18.8 G |
| Carbohydrate, by difference | 15.6 G | 15.6 G | 15.6 G |
| Energy | 438 KCAL | 438 KCAL | 438 KCAL |
| Total Sugars | 3.1 G | 3.1 G | 3.1 G |
| Fiber, total dietary | 3.1 G | 3.1 G | 3.1 G |
| Calcium, Ca | 562 MG | 562 MG | 562 MG |
| Iron, Fe | 0.62 MG | 0.62 MG | 0.62 MG |
| Potassium, K | 156 MG | 125 MG | 125 MG |
| Sodium, Na | 1094 MG | 1062 MG | 1062 MG |
| Cholesterol | 31 MG | 31 MG | 31 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.1 G | 3.1 G | 3.1 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.