SOUR GUMMY WORMS CANDY, SOUR GUMMY WORMS vs. WHITE CHOCOLATE STYLE BAKING BAR, WHITE CHOCOLATE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WHITE CHOCOLATE STYLE BAKING BAR, WHITE CHOCOLATE… has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | SOUR GUMMY WORMS CANDY, SOUR GUMMY WORMS | WHITE CHOCOLATE STYLE BAKING BAR, WHITE… |
|---|---|---|
| Protein | 0 G | 7.1 G |
| Total lipid (fat) | 0 G | 35.7 G |
| Carbohydrate, by difference | 82.3 G | 57.1 G |
| Energy | 137 KCAL | 429 KCAL |
| Total Sugars | 2 G | 7.1 G |
| Fiber, total dietary | 47.1 G | 21.4 G |
| Calcium, Ca | 118 MG | 143 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 0 MG | 0 MG |
| Sodium, Na | 186 MG | 107 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 21.4 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.