SOURDOUGH FRENCH ROLLS vs. SOURDOUGH FRENCH ROLLS vs. SARA LEE, ARTISAN STYLE SANDWICH ROLLS, CLASSIC
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SOURDOUGH FRENCH ROLLS has the most protein of the foods compared, at 9.5 g per 100g.
| Nutrient | SOURDOUGH FRENCH ROLLS | SOURDOUGH FRENCH ROLLS | SARA LEE, ARTISAN STYLE SANDWICH ROLLS,… |
|---|---|---|---|
| Protein | 9.5 G | 9.5 G | 9.5 G |
| Total lipid (fat) | 2.6 G | 2.6 G | 2.6 G |
| Carbohydrate, by difference | 49.5 G | 49.5 G | 48.4 G |
| Energy | 253 KCAL | 253 KCAL | 253 KCAL |
| Total Sugars | 2.1 G | 2.1 G | 2.1 G |
| Fiber, total dietary | 2.1 G | 2.1 G | 2.1 G |
| Calcium, Ca | 158 MG | 158 MG | 158 MG |
| Iron, Fe | 3.8 MG | 3.8 MG | 3.8 MG |
| Sodium, Na | 495 MG | 495 MG | 495 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.53 G | 0.53 G | 0.53 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.