SOURSOP JUICE DRINK, SOURSOP vs. ORIGINAL ALOE VERA DRINK vs. BLACK EYE PEAS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLACK EYE PEAS has the most protein of the foods compared, at 3 g per 100g.
| Nutrient | SOURSOP JUICE DRINK, SOURSOP | ORIGINAL ALOE VERA DRINK | BLACK EYE PEAS |
|---|---|---|---|
| Protein | 0 G | 0 G | 3 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 0.01 G | 11.3 G | 8.2 G |
| Energy | 45 KCAL | 45 KCAL | 44 KCAL |
| Total Sugars | 10.8 G | 11.3 G | 2.2 G |
| Fiber, total dietary | 0.2 G | 0 G | 2.2 G |
| Calcium, Ca | 6 MG | 17 MG | 0 MG |
| Iron, Fe | 0.08 MG | 0 MG | 0.53 MG |
| Potassium, K | 23 MG | 1 MG | - |
| Sodium, Na | 25 MG | 10 MG | 185 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Sugars, added | 7.1 G | 11.2 G | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.