SOUTHERN STYLE CHICKEN BISCUIT vs. GRASS FED CHEESEBURGER vs. SLIDERS MINI BREADED CHICKEN PATTIES ON HEARTH…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

GRASS FED CHEESEBURGER has the most protein of the foods compared, at 13.8 g per 100g.

Nutrient SOUTHERN STYLE CHICKEN BISCUIT GRASS FED CHEESEBURGER SLIDERS MINI BREADED CHICKEN PATTIES ON…
Protein 11.4 G13.8 G12.4 G
Total lipid (fat) 13.2 G15.5 G11.6 G
Carbohydrate, by difference 30.5 G23 G34.1 G
Energy 287 KCAL287 KCAL287 KCAL
Total Sugars 2.4 G4 G4.7 G
Fiber, total dietary 0.6 G1.1 G1.6 G
Calcium, Ca 90 MG57 MG39 MG
Iron, Fe 1.6 MG2.1 MG2.3 MG
Sodium, Na 653 MG408 MG326 MG
Cholesterol 21 MG34 MG19 MG
Fatty acids, total trans 2.7 G0 G0 G
Fatty acids, total saturated 3.6 G5.8 G2.7 G
Potassium, K --140 MG
Sugars, added --4.7 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.