SOUTHWESTERN STYLE MEAT & CHEESE FILLING IN A… vs. TACO BITES POP'N SOUTHWESTERN STYLE MEAT & CHEESE… vs. SPICY CHICKEN RINGS, SPICY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SPICY CHICKEN RINGS, SPICY has the most protein of the foods compared, at 14 g per 100g.
| Nutrient | SOUTHWESTERN STYLE MEAT & CHEESE… | TACO BITES POP'N SOUTHWESTERN STYLE… | SPICY CHICKEN RINGS, SPICY |
|---|---|---|---|
| Protein | 8.6 G | 8.6 G | 14 G |
| Total lipid (fat) | 11.7 G | 11.7 G | 16.1 G |
| Carbohydrate, by difference | 29.7 G | 28.9 G | 14 G |
| Energy | 258 KCAL | 258 KCAL | 258 KCAL |
| Total Sugars | 1.6 G | 1.6 G | 0 G |
| Fiber, total dietary | 2.3 G | 2.3 G | 1.1 G |
| Calcium, Ca | 75 MG | 74 MG | 14 MG |
| Iron, Fe | 2.3 MG | 2.3 MG | 1.1 MG |
| Potassium, K | 161 MG | 171 MG | 170 MG |
| Sodium, Na | 602 MG | 602 MG | 548 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 12 MG | 8 MG | 54 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.1 G | 3.1 G | 3.8 G |
| Sugars, added | - | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.