SOY SESAME STIR-FRY SAUCE vs. MAPLE BOURBON BACON ROMAINE LETTUCE, SHREDDED… vs. SOUTHWEST GREEN CABBAGE, ROMAINE LETTUCE, CARROT,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SOUTHWEST GREEN CABBAGE, ROMAINE LETTUCE, CARROT,… has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | SOY SESAME STIR-FRY SAUCE | MAPLE BOURBON BACON ROMAINE LETTUCE,… | SOUTHWEST GREEN CABBAGE, ROMAINE… |
|---|---|---|---|
| Protein | 0 G | 3 G | 4 G |
| Total lipid (fat) | 3.3 G | 12 G | 11 G |
| Carbohydrate, by difference | 30 G | 10 G | 9 G |
| Energy | 150 KCAL | 150 KCAL | 150 KCAL |
| Total Sugars | 26.7 G | 7 G | 3 G |
| Fiber, total dietary | 0 G | 2 G | 2 G |
| Calcium, Ca | 0 MG | 40 MG | 40 MG |
| Iron, Fe | 0 MG | 0.8 MG | 1 MG |
| Sodium, Na | 800 MG | 240 MG | 160 MG |
| Cholesterol | 0 MG | 5 MG | 10 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 2 G | 2 G |
| Potassium, K | - | 240 MG | 260 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
| Sugars, added | - | 5 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.