SPAGHETTI IN TOMATO SAUCE, SPAGHETTI vs. SPAGHETTI & MEATBALLS PASTA AND MEATBALLS MADE… vs. RINGS WITH VEGETABLES PASTA MADE WITH CAULIFLOWER…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SPAGHETTI & MEATBALLS PASTA AND MEATBALLS MADE… has the most protein of the foods compared, at 2.2 g per 100g.
| Nutrient | SPAGHETTI IN TOMATO SAUCE, SPAGHETTI | SPAGHETTI & MEATBALLS PASTA AND… | RINGS WITH VEGETABLES PASTA MADE WITH… |
|---|---|---|---|
| Protein | 1.9 G | 2.2 G | 1.4 G |
| Total lipid (fat) | 0.47 G | 2.4 G | 1.4 G |
| Carbohydrate, by difference | 12.3 G | 7.3 G | 10.4 G |
| Energy | 61 KCAL | 61 KCAL | 61 KCAL |
| Total Sugars | 2.8 G | 1.5 G | 0.94 G |
| Fiber, total dietary | 0.9 G | 0.5 G | 0.9 G |
| Sodium, Na | 264 MG | 187 MG | 316 MG |
| Sugars, added | 1.9 G | 1.2 G | - |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.24 G | 0.97 G | 0.24 G |
| Calcium, Ca | - | 0 MG | 0 MG |
| Iron, Fe | - | 0.44 MG | 0.51 MG |
| Potassium, K | - | 39 MG | 33 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
| Cholesterol | - | 6 MG | 2 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.