SPAGHETTI SAUCE WITH TOMATO BITS, SPAGHETTI WITH… vs. LA CHOY Soy Sauce 4/1 GAL vs. TOMATO PUREE, TOMATO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LA CHOY Soy Sauce 4/1 GAL has the most protein of the foods compared, at 5.6 g per 100g.
| Nutrient | SPAGHETTI SAUCE WITH TOMATO BITS,… | LA CHOY Soy Sauce 4/1 GAL | TOMATO PUREE, TOMATO |
|---|---|---|---|
| Protein | 1.6 G | 5.6 G | 1.6 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 11.2 G | 11.1 G | 11.1 G |
| Energy | 56 KCAL | 56 KCAL | 56 KCAL |
| Total Sugars | 6.4 G | 5.6 G | 6.3 G |
| Fiber, total dietary | 2.4 G | 0 G | 3.2 G |
| Calcium, Ca | 32 MG | 0 MG | 0 MG |
| Iron, Fe | 0.48 MG | 0 MG | 0.79 MG |
| Potassium, K | 280 MG | 0 MG | 524 MG |
| Sodium, Na | 400 MG | 8111 MG | 32 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 0 IU |
| Sugars, added | 3.2 G | 5.6 G | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.