SPAGHETTI WITH MEAT SAUCE vs. BREAKFAST SAUSAGE & SCRAMBLED EGGS WITH ROASTED… vs. EAT!, HONEY BALSAMIC CHICKEN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BREAKFAST SAUSAGE & SCRAMBLED EGGS WITH ROASTED… has the most protein of the foods compared, at 5.6 g per 100g.
| Nutrient | SPAGHETTI WITH MEAT SAUCE | BREAKFAST SAUSAGE & SCRAMBLED EGGS WITH… | EAT!, HONEY BALSAMIC CHICKEN |
|---|---|---|---|
| Protein | 4.2 G | 5.6 G | 5.2 G |
| Total lipid (fat) | 2.5 G | 6.3 G | 1.9 G |
| Carbohydrate, by difference | 18.3 G | 7.8 G | 19 G |
| Energy | 112 KCAL | 112 KCAL | 112 KCAL |
| Total Sugars | 2.5 G | 1.5 G | 4.8 G |
| Fiber, total dietary | 1.2 G | 1.1 G | 3 G |
| Calcium, Ca | 17 MG | 30 MG | 15 MG |
| Iron, Fe | 0.75 MG | 0.67 MG | 0.67 MG |
| Sodium, Na | 315 MG | 253 MG | 134 MG |
| Cholesterol | 4 MG | 63 MG | 9 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.62 G | 2.2 G | 0.37 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.