SPARKLING WATER BEVERAGE vs. DIET GINGER ALE vs. SPARKLING ICE WATER BEVERAGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SPARKLING WATER BEVERAGE has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | SPARKLING WATER BEVERAGE | DIET GINGER ALE | SPARKLING ICE WATER BEVERAGE |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 0.28 G | 0 G | 0.28 G |
| Energy | 1 KCAL | 1 KCAL | 1 KCAL |
| Total Sugars | 0.28 G | 0 G | 0.28 G |
| Sodium, Na | 1 MG | 10 MG | 1 MG |
| Vitamin D (D2 + D3), International Units | 17 IU | - | 17 IU |
| Potassium, K | - | 35 MG | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.