SPARTAN, 100% PURE PULP FREE ORANGE JUICE vs. SPARTAN, FRUIT PUNCH vs. SPARTAN, FRUIT PUNCH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SPARTAN, FRUIT PUNCH has the most protein of the foods compared, at 1.4 g per 100g.
| Nutrient | SPARTAN, 100% PURE PULP FREE ORANGE… | SPARTAN, FRUIT PUNCH | SPARTAN, FRUIT PUNCH |
|---|---|---|---|
| Protein | 0 G | 1.4 G | 1.4 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 45 G | 45.1 G | 45.1 G |
| Energy | 183 KCAL | 183 KCAL | 183 KCAL |
| Total Sugars | 40 G | 45.1 G | 45.1 G |
| Calcium, Ca | 33 MG | - | - |
| Potassium, K | 750 MG | 28 MG | 28 MG |
| Sodium, Na | 0 MG | 0 MG | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.