SPARTAN, CHEESY MELT PASTEURIZED PROCESS CHEESE… vs. SPARTAN, 100% NATURAL CALIFORNIA RAISINS vs. SPARTAN, CREAM CHEESE, ORIGINAL, ORIGINAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SPARTAN, CHEESY MELT PASTEURIZED PROCESS CHEESE… has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | SPARTAN, CHEESY MELT PASTEURIZED… | SPARTAN, 100% NATURAL CALIFORNIA RAISINS | SPARTAN, CREAM CHEESE, ORIGINAL,… |
|---|---|---|---|
| Protein | 17.9 G | 3.6 G | 7.1 G |
| Total lipid (fat) | 25 G | 0 G | 32.1 G |
| Carbohydrate, by difference | 7.1 G | 78.6 G | 7.1 G |
| Energy | 321 KCAL | 321 KCAL | 321 KCAL |
| Total Sugars | 7.1 G | 60.7 G | 7.1 G |
| Fiber, total dietary | 0 G | 3.6 G | 0 G |
| Calcium, Ca | 536 MG | 71 MG | 71 MG |
| Iron, Fe | 0 MG | 1.3 MG | 0 MG |
| Sodium, Na | 1036 MG | 0 MG | 339 MG |
| Cholesterol | 36 MG | - | 107 MG |
| Fatty acids, total trans | 0 G | - | 0 G |
| Fatty acids, total saturated | 16.1 G | - | 21.4 G |
| Potassium, K | - | 750 MG | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.