SPARTAN, CUT GREEN BEANS SEASONED WITH SEA SALT vs. SPARTAN, CUT GREEN BEANS SEASONED WITH SEA SALT vs. CHICKEN STOCK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN STOCK has the most protein of the foods compared, at 1.7 g per 100g.
| Nutrient | SPARTAN, CUT GREEN BEANS SEASONED WITH… | SPARTAN, CUT GREEN BEANS SEASONED WITH… | CHICKEN STOCK |
|---|---|---|---|
| Protein | 0.88 G | 0.88 G | 1.7 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 1.8 G | 1.8 G | 0.42 G |
| Energy | 9 KCAL | 9 KCAL | 8 KCAL |
| Total Sugars | 0.88 G | 0.88 G | 0.42 G |
| Fiber, total dietary | 0.9 G | 0.9 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 0.32 MG | 0.32 MG | 0 MG |
| Potassium, K | 49 MG | 49 MG | - |
| Sodium, Na | 124 MG | 124 MG | 212 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.