SPARTAN, HASH BROWN PATTIES vs. ICE CREAM, BLACK CHERRY vs. ICE CREAM, GOLDEN VANILLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ICE CREAM, BLACK CHERRY has the most protein of the foods compared, at 2.9 g per 100g.
| Nutrient | SPARTAN, HASH BROWN PATTIES | ICE CREAM, BLACK CHERRY | ICE CREAM, GOLDEN VANILLA |
|---|---|---|---|
| Protein | 1.6 G | 2.9 G | 2.9 G |
| Total lipid (fat) | 11.1 G | 10.3 G | 11.8 G |
| Carbohydrate, by difference | 23.8 G | 25 G | 22.1 G |
| Energy | 206 KCAL | 206 KCAL | 206 KCAL |
| Total Sugars | 0 G | 17.6 G | 17.6 G |
| Fiber, total dietary | 3.2 G | 0 G | 0 G |
| Calcium, Ca | 0 MG | 88 MG | 88 MG |
| Iron, Fe | 1.1 MG | 0 MG | 0 MG |
| Potassium, K | 270 MG | - | - |
| Sodium, Na | 476 MG | 44 MG | 51 MG |
| Cholesterol | 0 MG | 44 MG | 44 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.6 G | 6.6 G | 7.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.