SPARTAN, LIGHTLY SALTED ROASTED PEANUTS vs. SPARTAN, WHOLE JUMBO CASHEWS vs. PARTY PEANUTS, SALTED

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

SPARTAN, LIGHTLY SALTED ROASTED PEANUTS has the most protein of the foods compared, at 25 g per 100g.

Nutrient SPARTAN, LIGHTLY SALTED ROASTED PEANUTS SPARTAN, WHOLE JUMBO CASHEWS PARTY PEANUTS, SALTED
Protein 25 G17.9 G25 G
Total lipid (fat) 50 G46.4 G50 G
Carbohydrate, by difference 21.4 G32.1 G17.9 G
Energy 571 KCAL571 KCAL571 KCAL
Total Sugars 3.6 G7.1 G3.6 G
Fiber, total dietary 7.1 G3.6 G7.1 G
Calcium, Ca 0 MG71 MG71 MG
Iron, Fe 2.6 MG6.4 MG1.3 MG
Potassium, K 643 MG-679 MG
Sodium, Na 304 MG304 MG357 MG
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 7.1 G8.9 G7.1 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.