SPARTAN, TURKEY GRAVY vs. BEEF GRAVY vs. SPARTAN, SODA, LEMON LIME, LEMON LIME
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SPARTAN, TURKEY GRAVY has the most protein of the foods compared, at 1.7 g per 100g.
| Nutrient | SPARTAN, TURKEY GRAVY | BEEF GRAVY | SPARTAN, SODA, LEMON LIME, LEMON LIME |
|---|---|---|---|
| Protein | 1.7 G | 1.7 G | 0 G |
| Total lipid (fat) | 1.7 G | 1.7 G | 0 G |
| Carbohydrate, by difference | 5 G | 5 G | 10.8 G |
| Energy | 42 KCAL | 42 KCAL | 42 KCAL |
| Total Sugars | 0 G | 0 G | 10.8 G |
| Fiber, total dietary | 0 G | 0 G | - |
| Calcium, Ca | 0 MG | 0 MG | - |
| Iron, Fe | 0 MG | 0 MG | - |
| Sodium, Na | 450 MG | 450 MG | 2 MG |
| Cholesterol | 0 MG | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G | - |
| Fatty acids, total saturated | 0.83 G | 0.83 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.