SPICED JELLY BEANS, SPICED JELLY vs. SPICED JELLY BEANS, SPICED JELLY vs. BERGIN FRUIT AND NUT COMPANY, GOJI BERRIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BERGIN FRUIT AND NUT COMPANY, GOJI BERRIES has the most protein of the foods compared, at 12.5 g per 100g.
| Nutrient | SPICED JELLY BEANS, SPICED JELLY | SPICED JELLY BEANS, SPICED JELLY | BERGIN FRUIT AND NUT COMPANY, GOJI… |
|---|---|---|---|
| Protein | 0 G | 0 G | 12.5 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 93.1 G | 93.1 G | 80 G |
| Energy | 379 KCAL | 379 KCAL | 375 KCAL |
| Total Sugars | 69 G | 69 G | 75 G |
| Fiber, total dietary | 0 G | 0 G | 2.5 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG | 3.6 MG |
| Potassium, K | 0 MG | 0 MG | - |
| Sodium, Na | 34 MG | 34 MG | 475 MG |
| Sugars, added | 69 G | 69 G | - |
| Cholesterol | 0 MG | 0 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.