Spices, basil, dried vs. Spices, chervil, dried vs. Vanilla extract, imitation, alcohol
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Spices, chervil, dried has the most protein of the foods compared, at 23.2 g per 100g.
| Nutrient | Spices, basil, dried | Spices, chervil, dried | Vanilla extract, imitation, alcohol |
|---|---|---|---|
| Protein | 23 G | 23.2 G | 0.05 G |
| Total lipid (fat) | 4.1 G | 3.9 G | 0 G |
| Carbohydrate, by difference | 47.8 G | 49.1 G | 2.4 G |
| Energy | 233 KCAL | 237 KCAL | 237 KCAL |
| Total Sugars | 1.7 G | - | - |
| Fiber, total dietary | 37.7 G | 11.3 G | 0 G |
| Calcium, Ca | 2240 MG | 1346 MG | 0 MG |
| Iron, Fe | 89.8 MG | 31.9 MG | 0.13 MG |
| Potassium, K | 2630 MG | 4740 MG | 98 MG |
| Sodium, Na | 76 MG | 83 MG | 4 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2.2 G | 0.17 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.