SPICY ARRABBIATA FRA DIAVOLO SAUCE, SPICY… vs. ITALIAN SAUSAGE & MUSHROOM SAUCE, ITALIAN SAUSAGE… vs. ITALIAN SAUSAGE & MUSHROOM SAUCE, ITALIAN SAUSAGE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ITALIAN SAUSAGE & MUSHROOM SAUCE, ITALIAN SAUSAGE… has the most protein of the foods compared, at 2.4 g per 100g.
| Nutrient | SPICY ARRABBIATA FRA DIAVOLO SAUCE,… | ITALIAN SAUSAGE & MUSHROOM SAUCE,… | ITALIAN SAUSAGE & MUSHROOM SAUCE,… |
|---|---|---|---|
| Protein | 1.6 G | 2.4 G | 2.4 G |
| Total lipid (fat) | 5.6 G | 5.6 G | 5.6 G |
| Carbohydrate, by difference | 4.8 G | 4.8 G | 4.8 G |
| Energy | 80 KCAL | 80 KCAL | 80 KCAL |
| Total Sugars | 3.2 G | 3.2 G | 3.2 G |
| Fiber, total dietary | 0.8 G | 0 G | - |
| Calcium, Ca | 16 MG | 30 MG | 30 MG |
| Iron, Fe | 0.24 MG | 1.6 MG | 1.6 MG |
| Potassium, K | 296 MG | 439 MG | 439 MG |
| Sodium, Na | 336 MG | 248 MG | 248 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Cholesterol | 0 MG | 4 MG | 4 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.8 G | 1.2 G | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.