SPICY CHEDDAR WITH BEER vs. SMOKEY SWISS PASTEURIZED CHEESE SPREAD vs. SPICY CHEDDAR WITH BEER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SPICY CHEDDAR WITH BEER has the most protein of the foods compared, at 42.9 g per 100g.
| Nutrient | SPICY CHEDDAR WITH BEER | SMOKEY SWISS PASTEURIZED CHEESE SPREAD | SPICY CHEDDAR WITH BEER |
|---|---|---|---|
| Protein | 42.9 G | 42.9 G | 42.9 G |
| Total lipid (fat) | 50 G | 50 G | 50 G |
| Carbohydrate, by difference | 14.3 G | 14.3 G | 14.3 G |
| Energy | 714 KCAL | 714 KCAL | 714 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 1071 MG | 1071 MG | 1071 MG |
| Sodium, Na | 2286 MG | 2285714 MG | 2286 MG |
| Cholesterol | 214 MG | 214 MG | 214 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 42.9 G | 42.9 G | 42.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.