SPICY SHRIMP FLAVOR BOWL NOODLESOUP, SPICY SHRIMP vs. CRUNCHY DRIED RED FLESH DRAGON FRUIT CHIPS,… vs. CRUNCHY DRIED RED FLESH DRAGON FRUIT CHIPS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SPICY SHRIMP FLAVOR BOWL NOODLESOUP, SPICY SHRIMP has the most protein of the foods compared, at 8.9 g per 100g.
| Nutrient | SPICY SHRIMP FLAVOR BOWL NOODLESOUP,… | CRUNCHY DRIED RED FLESH DRAGON FRUIT… | CRUNCHY DRIED RED FLESH DRAGON FRUIT… |
|---|---|---|---|
| Protein | 8.9 G | 8 G | 8 G |
| Total lipid (fat) | 17.8 G | 5.5 G | 5.5 G |
| Carbohydrate, by difference | 55.6 G | 79.6 G | 79.6 G |
| Energy | 400 KCAL | 400 KCAL | 400 KCAL |
| Total Sugars | 4.4 G | 50.6 G | 50.6 G |
| Fiber, total dietary | 2.2 G | 8 G | 8 G |
| Calcium, Ca | 44 MG | 14 MG | 14 MG |
| Iron, Fe | 2.2 MG | 1.2 MG | 1.2 MG |
| Potassium, K | 233 MG | 1676 MG | 1676 MG |
| Sodium, Na | 2400 MG | 4 MG | 4 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 2.2 G | - | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 11.1 G | 1 G | 1 G |
| Fatty acids, total trans | - | 0.07 G | 0.07 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.