SPICY TOMATO PESTO, SPICY TOMATO vs. ITALIAN RECIPE SPICY TOMATO PESTO, ITALIAN RECIPE vs. SPICY TOMATO PESTO, SPICY TOMATO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SPICY TOMATO PESTO, SPICY TOMATO has the most protein of the foods compared, at 1.7 g per 100g.
| Nutrient | SPICY TOMATO PESTO, SPICY TOMATO | ITALIAN RECIPE SPICY TOMATO PESTO,… | SPICY TOMATO PESTO, SPICY TOMATO |
|---|---|---|---|
| Protein | 1.7 G | 1.7 G | 1.7 G |
| Total lipid (fat) | 18.3 G | 18.3 G | 18.3 G |
| Carbohydrate, by difference | 6.7 G | 6.7 G | 6.7 G |
| Energy | 200 KCAL | 200 KCAL | 200 KCAL |
| Total Sugars | 5 G | 5 G | 5 G |
| Fiber, total dietary | 1.7 G | 1.7 G | 1.7 G |
| Calcium, Ca | 17 MG | 17 MG | 17 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Potassium, K | 292 MG | - | - |
| Sodium, Na | 517 MG | 517 MG | 517 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.7 G | 1.7 G | 1.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.