SPICY VOODOO RANGER BBQ SAUCE, SPICY vs. GOCHUJANG HOT SAUCE vs. SPICY VOODOO RANGER BBQ SAUCE, SPICY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SPICY VOODOO RANGER BBQ SAUCE, SPICY has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | SPICY VOODOO RANGER BBQ SAUCE, SPICY | GOCHUJANG HOT SAUCE | SPICY VOODOO RANGER BBQ SAUCE, SPICY |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 41.7 G | 33.3 G | 41.7 G |
| Energy | 167 KCAL | 167 KCAL | 167 KCAL |
| Total Sugars | 38.9 G | 0 G | 38.9 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 33 MG | 0 MG | 33 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Potassium, K | 306 MG | 0 MG | 306 MG |
| Sodium, Na | 333 MG | 1417 MG | 333 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 36.1 G | 16.7 G | 36.1 G |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.